| Issue | Title | |
| VOLUME 3 ISSUE 1, JANUARY 2019 | THE POTENTIAL AND CHALLENGE OF HALAL FOODS IN JAPAN | Abstract PDF |
| Hiroko Kurosaki Yamaguchi | ||
| VOLUME 5 ISSUE 2, JULY 2021 | THE SHIFT FROM THE RURAL LIVELIHOOD IMPROVEMENT PROGRAM TO A MOVEMENT IN JAPAN | Abstract PDF |
| Kazuko Tatsumi | ||
| VOLUME 1 ISSUE 2, JULY 2017 | TOOLS TO RETAIN ADDED VALUE IN DAIRY FARMS: THE SOUTH KOREA CASE | Abstract PDF |
| Mirco Corazzin, Markus Schermer, Seung-Yong Park | ||
| VOLUME 1 ISSUE 1, JANUARY 2017 | URBANIZATION AND SUSTAINABLE FOOD PRODUCTION IN CHINA | Abstract PDF |
| Li Guoqing | ||
| VOLUME 1 ISSUE 2, JULY 2017 | WHAT CONSTITUTES “GOODNESS†IN FARMING? FARMING AND LOCAL COMMUNITY IN NEOLIBERAL CONTEXT IN JAPAN | Abstract PDF |
| Masashi Tachikawa, Kiyohiko Sakamoto | ||
| VOLUME 4 ISSUE 2, JULY 2020 | WHY WE SHOULD TALK? THE POTENTIALS OF COMMUNITY DIALOG IN GROUNDING AN INTEGRATED RURAL DEVELOPMENT | Abstract PDF |
| Adi Suryani, Soedarso Soedarso, Endarko Endarko, Ahmad Muklason | ||
| VOLUME 2 ISSUE 2, JULY 2018 | WOMEN EMPOWERMENT IN A RURAL MATRILINEAL SOCIETY OF MEGHALAYA, INDIA | Abstract PDF |
| Minakshi Keeni, Nina Takashino, A.K. Nongkynrih, Katsuhito Fuyuki | ||
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