VOLUME 3 ISSUE 1, JANUARY 2019

Table of Contents

Articles

THE POTENTIAL AND CHALLENGE OF HALAL FOODS IN JAPAN
Hiroko Kurosaki Yamaguchi
PDF
1-16
RURAL DECENTRALIZATION IN INDIA AT THE CROSS- ROADS: THE CONTEXT, CHALLENGES AND CONSEQUENCES
Prabhat Kumar Datta
PDF
17-34
MOTIVATIONS AND RESOURCES OF SMALL-SCALE FARMERS FOR STAYING IN THEIR VILLAGE IN NORTHEAST THAILAND
Masatoshi Uehara
PDF
35-47
SMALL FARMERS AND CONVERSION: THE ROLE OF SOCIAL CAPITAL (EVIDENCE FROM MANGGARAI, FLORES, EAST NUSA TENGGARA, INDONESIA)
Robert M.Z. Lawang
PDF
48-61
DEMOGRAPHIC CHARACTERISTICS FOR SUSTAINABILITY OF GEMMEINSCHAFT-TYPE OF RURAL COMMUNITIES IN DEPOPULATION ASSOCIATED WITH AGING IN NORTHERN KYOTO AREAS, JAPAN
Yoshio Kawamura
PDF
62-69
ISSUES OF WATER RESOURCE MANAGEMENT IN CHINA: IMPLICATIONS ON AGRICULTURE AND FOOD SECURITY IN THE GUANGXI PROVINCE OF SOUTH CHINA
Yumei Huang, Inibehe George Ukpong
PDF
70-84
COPING STRATEGIES ADOPTED BY IRAYA-MANGYAN HOUSEHOLDS DURING FOOD INSECURITY IN ABRA, OCCIDENTAL MINDORO, PHILIPPINES
Mary Yole Apple Declaro-Ruedas
PDF
85-92
DOCUMENTATION OF INDIGENOUS KNOWLEDGE ON PRODUCTION AND POST-HARVEST MANAGEMENT OF SWEET POTATO IN THE BICOL REGION, PHILIPPINES
Glenton O. Guiriba
PDF
93-108