VOLUME 3 ISSUE 1, JANUARY 2019

Articles

• THE POTENTIAL AND CHALLENGE OF HALAL FOODS IN JAPAN

  Hiroko Kurosaki Yamaguchi

  1-16

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• RURAL DECENTRALIZATION IN INDIA AT THE CROSS- ROADS: THE CONTEXT, CHALLENGES AND CONSEQUENCES

  Prabhat Kumar Datta

  17-34

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• MOTIVATIONS AND RESOURCES OF SMALL-SCALE FARMERS FOR STAYING IN THEIR VILLAGE IN NORTHEAST THAILAND

  Masatoshi Uehara

  35-47

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• SMALL FARMERS AND CONVERSION: THE ROLE OF SOCIAL CAPITAL (EVIDENCE FROM MANGGARAI, FLORES, EAST NUSA TENGGARA, INDONESIA)

  Robert M.Z. Lawang

  48-61

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• DEMOGRAPHIC CHARACTERISTICS FOR SUSTAINABILITY OF GEMMEINSCHAFT-TYPE OF RURAL COMMUNITIES IN DEPOPULATION ASSOCIATED WITH AGING IN NORTHERN KYOTO AREAS, JAPAN

  Yoshio Kawamura

  62-69

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• ISSUES OF WATER RESOURCE MANAGEMENT IN CHINA: IMPLICATIONS ON AGRICULTURE AND FOOD SECURITY IN THE GUANGXI PROVINCE OF SOUTH CHINA

  Yumei Huang, Inibehe George Ukpong

  70-84

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• COPING STRATEGIES ADOPTED BY IRAYA-MANGYAN HOUSEHOLDS DURING FOOD INSECURITY IN ABRA, OCCIDENTAL MINDORO, PHILIPPINES

  Mary Yole Apple Declaro-Ruedas

  85-92

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• DOCUMENTATION OF INDIGENOUS KNOWLEDGE ON PRODUCTION AND POST-HARVEST MANAGEMENT OF SWEET POTATO IN THE BICOL REGION, PHILIPPINES

  Glenton O. Guiriba

  93-108

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