VOLUME 1 ISSUE 1, JANUARY 2017

Available online since January 5, 2017.

Table of Contents

Articles

ALTERNATIVE DEVELOPMENT FROM FORDISM TO NICHISM FOR ASIAN AGRICULTURE IN GLOBALIZING ERA
Yoshio Kawamura
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1-12
HOW MIGRANTS FROM CITIES BECOME POTENTIAL INNOVATORS IN KOREAN RURAL COMMUNITIES
Oakla Cho
PDF
13-18
FOOD POLICY COUNCIL AS CIVIC ENGAGEMENT FOR FOOD ISSUES
Masashi Tachikawa
PDF
19-27
LAND REFORM AND THE MEANING OF THE FAIR TRADE IN THE CONTEXT OF THE REPUBLIC OF SOUTH AFRICA
Koichi Ikegami
PDF
28-42
FOOD CONSUMPTION AND PRODUCTION IN TEMPE LAKE, SOUTH SULAWESI, INDONESIA
M. Saleh S. Ali, Amrullah Majika, Darmawan Salman
PDF
43-52
URBANIZATION AND SUSTAINABLE FOOD PRODUCTION IN CHINA
Li Guoqing
PDF
53-59
EFFECTS OF SOCIO-CULTURAL FACTORS ON EFFECTIVE AGRICULTURAL TRAINING PROGRAMS FOR FARMERS BY THE BENUE STATE AGRICULTURAL DEVELOPMENT AUTHORITY IN ZONE C
Simon Ameh Ejembi, Hephzibah Onyeje Obekpa
PDF
60-69
FACTORS OF URBAN-RURAL MIGRATION AND SOCIO-ECONOMIC CONDITION OF I-TURN MIGRANTS IN RURAL JAPAN
Faith E. Obikwelu, Koichi Ikegami, Tadasu Tsuruta
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70-80