VOLUME 1 ISSUE 1, JANUARY 2017

Articles

• ALTERNATIVE DEVELOPMENT FROM FORDISM TO NICHISM FOR ASIAN AGRICULTURE IN GLOBALIZING ERA

  Yoshio Kawamura

  1-12

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• HOW MIGRANTS FROM CITIES BECOME POTENTIAL INNOVATORS IN KOREAN RURAL COMMUNITIES

  Oakla Cho

  13-18

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• FOOD POLICY COUNCIL AS CIVIC ENGAGEMENT FOR FOOD ISSUES

  Masashi Tachikawa

  19-27

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• LAND REFORM AND THE MEANING OF THE FAIR TRADE IN THE CONTEXT OF THE REPUBLIC OF SOUTH AFRICA

  Koichi Ikegami

  28-42

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• FOOD CONSUMPTION AND PRODUCTION IN TEMPE LAKE, SOUTH SULAWESI, INDONESIA

  M. Saleh S. Ali, Amrullah Majika, Darmawan Salman

  43-52

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• URBANIZATION AND SUSTAINABLE FOOD PRODUCTION IN CHINA

  Li Guoqing

  53-59

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• EFFECTS OF SOCIO-CULTURAL FACTORS ON EFFECTIVE AGRICULTURAL TRAINING PROGRAMS FOR FARMERS BY THE BENUE STATE AGRICULTURAL DEVELOPMENT AUTHORITY IN ZONE C

  Simon Ameh Ejembi, Hephzibah Onyeje Obekpa

  60-69

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• FACTORS OF URBAN-RURAL MIGRATION AND SOCIO-ECONOMIC CONDITION OF I-TURN MIGRANTS IN RURAL JAPAN

  Faith E. Obikwelu, Koichi Ikegami, Tadasu Tsuruta

  70-80

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