VOLUME 9 NUMBER 1, 2025

Published June 29, 2025
VOLUME 9 NUMBER 1, 2025

Articles

Bahtiar Herman, Inna Mutmainna Cahyani Thahir, Erwin Irnandi, Fakhrul Indra Hermansyah, Ihya' Ulumuddin, Naufal Muhammad Aksah
1-15
Determining Factors for the Success of Halal Certification in Sidrap Regency
https://doi.org/10.26487/hebr.v9i1.6303
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DOI: https://doi.org/10.26487/hebr.v9i1.6303
Mohammad Amil Yusuf, Haliah, Andi Kusumawati, Naila Syahirah Irwansyah
16-24
The Role of Digital Technology in Enhancing Public Service Efficiency in Indonesia
https://doi.org/10.26487/hebr.v9i1.6420
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DOI: https://doi.org/10.26487/hebr.v9i1.6420
Kurniawan, Rahmat, Lio Bijumes, Rozilee Asid, Mince Angreyani, Vincente Manuel Luis Guterres
25-32
The Effect of Minimum Wage on Unemployment in North Kalimantan
https://doi.org/10.26487/hebr.v9i1.6147
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DOI: https://doi.org/10.26487/hebr.v9i1.6147
Mediaty, Abd. Hamid Habbe, Fatimah Zahra, Sitti Aisyah, Sri Mutiah Husaini, Bashiruddin Ahmad
33-40
Applying Balanced Scorecard in Evaluating Performance: Evidence from a Food Retailer
https://doi.org/10.26487/hebr.v9i1.6415
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DOI: https://doi.org/10.26487/hebr.v9i1.6415
Risya Khaerun Nisa, M. Halim, Ziad Esa Yazid
41-58
Linking Strategic Planning Participation to Budgetary Slack: Evidence from Procedural Justice and Affective Commitment
https://doi.org/10.26487/hebr.v9i1.6453
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DOI: https://doi.org/10.26487/hebr.v9i1.6453
Mashur Naufal Hamid, Abdul Hamid Habbe, Ihya Ulumuddin, Alif Razaq Aryadi
59-74
The Influence of Halal Factors and Behavioral Constructs on Culinary Business Governance in South Sulawesi
https://doi.org/10.26487/hebr.v9i1.6477
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DOI: https://doi.org/10.26487/hebr.v9i1.6477
Eka Sastra, Mohammad Afif Sallatu, Abdullah Sanusi
75-85
The Impact of Digital Transformation and Innovation Capability on Competitive Advantage: The Mediating Role of Market Orientation in Emerging Markets
https://doi.org/10.26487/hebr.v9i1.6485
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DOI: https://doi.org/10.26487/hebr.v9i1.6485