VOLUME 4 ISSUE 1, JANUARY 2020

Table of Contents

Articles

THE FALLACY OF ORGANIC AND CONVENTIONAL FRUIT AND VEGETABLE PRICES IN THE METROPOLITAN REGION OF CAMPINAS, SÃO PAULO, BRAZIL
Maria Aico Watanabe, Lucimar Santiago de Abreu, Alfredo José Barreto Luiz
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1-22
ART FESTIVALS AND RURAL REVITALIZATION: ORGANIZING THE OKU-NOTO TRIENNALE IN JAPAN
Agnès Sarale, Hironori Yagi, Menelaos Gkartzios, Keishi Ogawa
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23-36
ANTROPOCENTRISM EPIDEMIC: THE STUDY OF SOCIAL ACTION OF COMMUNITY TO THE ENVIRONMENT OF JENEBERANG RIVER
Hikmawaty Sabar, Darmawan Salman, M. Ramli A.T.
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37-48
IDENTIFYING THE BEST DECENTRALIZED RENEWABLE ENERGY SYSTEM FOR RURAL ELECTRIFICATION IN NEPAL
Rana Bahadur Thapa, Bishnu Raj Upreti, Durga Devkota, Govind Raj Pokharel
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49-70
HOW “KHMER PRODUCT†IS MADE THROUGH DEVELOPMENT PROCESS: FOCUSING ON CHANGING THE VALUE OF AGRICULTURAL PRODUCTS IN CONTEMPORARY CAMBODIA
Sayaka Akiho
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71-87
FEASIBILITY AND ISSUES OF RURAL TOURISM BASED ON INTER-INDUSTRY COOPERATION
Seiichi Sakurai, Shingo Teraoka
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88-97
FARMING IN FISHING COMMUNITIES IN JAPAN CASE STUDY IN THE SANRIKU REGION
Keiko Yoshino, Tatsuya Kawaguchi
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98-108
COPING STRATEGIES OF THE FARM LABORERS TOWARD FARM MECHANIZATION IN CENTRAL, SAN JOSE, OCCIDENTAL MINDORO
Mary Yole Apple Declaro-Ruedas, Leoniel S. Bais
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109-118