VOLUME 11 ISSUE 1, JUNE 2023

Table of Contents

Articles

Production Parameters of Three Varieties of Red Onion Origin of Botanical Seed Applied With Auxin
Nurjannah Ruslan, Elkawakib Syam'un, Feranita Haring
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1-11
Climate Change Adaptation Among Cassava Farmers in Okigwe Agricultural Zone of Imo State, Nigeria
Chibuzo Uzoma Izuogu, Loveday Chukwudi Njoku, Gillian C. Azuamairo, Chikerenma M. Atasie, O. O. Ekumankama
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12-23
Nutritional Status of Toddler Children in Cikoang Village, Mangarabombang District, Takalar District
Nurbaya Busthanul, M. Saleh S. Ali, Masyhur Syafiuddin, Rahmawati A. Nadja, Siti Hardiyanti Syam, Nabilah Rahmawati
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24-36
A Simple and Efficient Protocol of RNA Extraction from Apple Leaves (Malus x domestica); A Silica Column-Based Method
Siti Zulaeha, Anna Safarrida, Agus Suyono, Endah Dwi Hartuti, Devit Purwoko, Teuku Tajuddin
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37-47
Heritability, Correlation and Path Analysis of Agronomic Characters in M4 Toraja Local Red Rice Mutans
A Reny Batara Sofia, Rinaldi Sjahril, Muhammad Riadi, Rafiuddin Rafiuddin, Trisnawaty A.R., Nurhaya J Panga
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48-54
In vitro evaluation of the effect of combined indigenous antagonistic bacteria against Fusarium oxysporum
Gallyndra Fatkhu Dinata, Luqman Qurata Aini, Abdul Latief Abadi
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55-64