VOLUME 11 ISSUE 1, JUNE 2023

Articles

• Production Parameters of Three Varieties of Red Onion Origin of Botanical Seed Applied With Auxin

  Nurjannah Ruslan, Elkawakib Syam'un, Feranita Haring

  1-11

  • PDF

• Climate Change Adaptation Among Cassava Farmers in Okigwe Agricultural Zone of Imo State, Nigeria

  Chibuzo Uzoma Izuogu, Loveday Chukwudi Njoku, Gillian C. Azuamairo, Chikerenma M. Atasie, O. O. Ekumankama

  12-23

  • PDF

• Nutritional Status of Toddler Children in Cikoang Village, Mangarabombang District, Takalar District

  Nurbaya Busthanul, M. Saleh S. Ali, Masyhur Syafiuddin, Rahmawati A. Nadja, Siti Hardiyanti Syam, Nabilah Rahmawati

  24-36

  • PDF

• A Simple and Efficient Protocol of RNA Extraction from Apple Leaves (Malus x domestica); A Silica Column-Based Method

  Siti Zulaeha, Anna Safarrida, Agus Suyono, Endah Dwi Hartuti, Devit Purwoko, Teuku Tajuddin

  37-47

  • PDF

• Heritability, Correlation and Path Analysis of Agronomic Characters in M4 Toraja Local Red Rice Mutans

  A Reny Batara Sofia, Rinaldi Sjahril, Muhammad Riadi, Rafiuddin Rafiuddin, Trisnawaty A.R., Nurhaya J Panga

  48-54

  • PDF

• In vitro evaluation of the effect of combined indigenous antagonistic bacteria against Fusarium oxysporum

  Gallyndra Fatkhu Dinata, Luqman Qurata Aini, Abdul Latief Abadi

  55-64

  • PDF