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Issue |
Title |
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VOLUME 2 ISSUE 1, JANUARY 2018 |
DINING ON RECIPROCITY IN LOCAL FOOD SYSTEMS: TOWARDS A MORAL ECONOMY OF FOODS |
Abstract
PDF
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Li Zhao |
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VOLUME 1 ISSUE 1, JANUARY 2017 |
FOOD CONSUMPTION AND PRODUCTION IN TEMPE LAKE, SOUTH SULAWESI, INDONESIA |
Abstract
PDF
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M. Saleh S. Ali, Amrullah Majika, Darmawan Salman |
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VOLUME 2 ISSUE 2, JULY 2018 |
FOOD PRODUCTION AND CONSUMPTION PATTERN AT COASTAL AREA OF KARAMPUANG ISLAND |
Abstract
PDF
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Sulaiman Teddu, M. Saleh S. Ali, Darmawan Salman |
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VOLUME 3 ISSUE 2, JULY 2019 |
THE ADAPTATION STRATEGIES OF A COMMUNITY’S FOOD PRODUCTION AND CONSUMPTION WITHIN A SMALL ISLAND ECOSYSTEM (A CASE STUDY AT KARAMPUANG ISLAND IN MAMUJU DISTRICT, WEST SULAWESI, INDONESIA) |
Abstract
PDF
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Sulaiman Sulaiman, M. Saleh S. Ali, Darmawan Salman |
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