Issue Title
VOLUME 5 ISSUE 1, JUNE 2017 Characterization of Snack Food Bars Made of Nixtamalized Corn Flour and Flour Of Nike Fish for Emergency Food Abstract  PDF
Rahmiyati Kasim, Lisna Ahmad, Suryani Une, Yoyanda Bait, Siti A. Liputo
VOLUME 4 ISSUE 2, DECEMBER 2016 Alternative Food Networks Development and Multiple Actors’ Participation in China: A Review Abstract  PDF
Huan Yang
VOLUME 3 ISSUE 1, JUNE 2015 Strengthening Institutional Model of Women-Farmers Group in Developing Household Food Diversification Abstract  PDF
Rahmadanih Rahmadanih, Sitti Bulkis, Andi Amrullah, Rusli M. Rukka, Muhammad Arsyad
VOLUME 2 ISSUE 1, JUNE 2014 Climate Change Adaptation in the Perspectives of Food, Energy Crisis and Environmental Degradation for Food Sovereignty in Indonesia Abstract  PDF
Rahim Darma, Rahmadanih Rahmadanih, Nixia A. Tenriawaru, Riri Amandaria
VOLUME 4 ISSUE 2, DECEMBER 2016 Farmers Community Empowerment through Institutional Strengthening of Rural Food Barn Abstract  PDF
Mohamad Ikbal Bahua, Muhammad Arsyad, Muh. Hatta Jamil
VOLUME 6 ISSUE 2, DECEMBER 2018 Realizing Regional Food Security Through Community Food Business Development in East Nusa Tenggara Province, Indonesia Abstract  PDF
Reyna Virginia Nona, I Gusti Agung Ayu Ambarawati, Dwi Putra Darmawan, I Wayan Budiasa
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