Search


 
Issue Title
 
VOLUME 4 ISSUE 2, DECEMBER 2016 Alternative Food Networks Development and Multiple Actors’ Participation in China: A Review Abstract  PDF
Huan Yang
 
VOLUME 3 ISSUE 1, JUNE 2015 Strengthening Institutional Model of Women-Farmers Group in Developing Household Food Diversification Abstract  PDF
Rahmadanih Rahmadanih, Sitti Bulkis, Andi Amrullah, Rusli M. Rukka, Muhammad Arsyad
 
VOLUME 2 ISSUE 1, JUNE 2014 Climate Change Adaptation in the Perspectives of Food, Energy Crisis and Environmental Degradation for Food Sovereignty in Indonesia Abstract  PDF
Rahim Darma, Rahmadanih Rahmadanih, Nixia A. Tenriawaru, Riri Amandaria
 
VOLUME 5 ISSUE 1, JUNE 2017 Characterization of Snack Food Bars Made of Nixtamalized Corn Flour and Flour Of Nike Fish for Emergency Food Abstract  PDF
Rahmiyati Kasim, Lisna Ahmad, Suryani Une, Yoyanda Bait, Siti A. Liputo
 
VOLUME 4 ISSUE 2, DECEMBER 2016 Farmers Community Empowerment through Institutional Strengthening of Rural Food Barn Abstract  PDF
Mohamad Ikbal Bahua, Muhammad Arsyad, Muh. Hatta Jamil
 
1 - 5 of 5 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"