Search

Search Results

• Hazard Analysis and Critical Control Points in Cocoa Bean Fermentation

  Muh. Ruslan Yunus

  13-26

  2016-06-07

• Improving the Quality of “Leri†Rice Washing Waste by Different Period of Fermentation and Yeast Concentration as an Alternative Liquid Organic Fertilizer

  Muh. Akhsan Akib, Henny Setiawaty, Haniarti Haniarti, Sulfiah Sulfiah

  153-162

  2015-05-16

• Effect of Inoculations of Trichoderma viride and Saccharomyces cerevisiae Mixed Culture on Chemical Composition, Fiber, Digestibility and Theobromine Cocoa Pod Fermentation

  Muhammad Askari Zakariah

  178-183

  2016-12-18