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VOLUME 4 ISSUE 2, DECEMBER 2016 Effect of Inoculations of Trichoderma viride and Saccharomyces cerevisiae Mixed Culture on Chemical Composition, Fiber, Digestibility and Theobromine Cocoa Pod Fermentation Abstract  PDF
Muhammad Askari Zakariah
 
VOLUME 4 ISSUE 1, JUNE 2016 Hazard Analysis and Critical Control Points in Cocoa Bean Fermentation Abstract  PDF
Muh. Ruslan Yunus
 
VOLUME 2 ISSUE 2, DECEMBER 2014 Improving the Quality of “Leri” Rice Washing Waste by Different Period of Fermentation and Yeast Concentration as an Alternative Liquid Organic Fertilizer Abstract  PDF
Muh. Akhsan Akib, Henny Setiawaty, Haniarti Haniarti, Sulfiah Sulfiah
 
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