VOLUME 6 ISSUE 2, DECEMBER 2018

Table of Contents

Articles

Elimination of toxalbumin in candlenut seed (Aleurites moluccana (L.) Willd) using wet heating at high temperature and identification of compounds in the candlenut glycoprotein
Mariyati Bilang, Mamang Mamang, Salengke Salengke, Reski Praja Putra, Reta Reta
PDF
89-100
Research on the Effects of International R&D on Carbon Productivity in China: Empirical Study Based on Dynamic Panel
Dawei Gao, Haisong Nie, Marina Takeyasu
PDF
101-110
The Influence of Different Characteristic Demographics of Beef Cattle Farmers on Adoption of Concentrate and UMMB Technology
Sutrisno Hadi Purnomo, Rendi Fathoni Hadi, Sulistyo Sulistyo
PDF
111-118
Quality and Storability of Mango During Zero Energy Cool Chamber (ZECC)
Andi Dirpan, Muhammad Tahir Sapsal, Adiansyah Syarifuddin, Mulyati M Tahir, Kamilia Nur Yaumil Ali, Abdul Kadir Muhammad
PDF
119-129
Local Action for Realizing Sustainable Society: A Survey of Japanese "Futurecity" Initiative
Marina Takeyasu, Haisong Nie, Dawei Gao, Chuangbin Chen
PDF
130-137
The efficacy of multy-enzymes supplementation on low energy corn-soybean meal basal diet containing rice bran on growth performance of broilers
Catootjie Lusje Nalle, Marlin Rambu Kuba Yowi
PDF
138-145
Realizing Regional Food Security Through Community Food Business Development in East Nusa Tenggara Province, Indonesia
Reyna Virginia Nona, I Gusti Agung Ayu Ambarawati, Dwi Putra Darmawan, I Wayan Budiasa
PDF
146-155
Designing New Strategy for Enhancing Robusta Coffee Production: An Application of Interpretative Structural Modeling
Andi Nuddin, Reskiana Reskiana, Arman Arman, Syarifuddin Yusuf, Nuringsih Nuringsih, Muhammad Arsyad, Andi Bustan, Alimuddin Laapo
PDF
156-163
Traditional knowledge in weathering effects of climate variability on upland farming among Buhid Farmers in Occidental Mindoro, Philippines
Susanita G. Lumbo
PDF
164-171