VOLUME 6 ISSUE 2, DECEMBER 2018

Articles

• Elimination of toxalbumin in candlenut seed (Aleurites moluccana (L.) Willd) using wet heating at high temperature and identification of compounds in the candlenut glycoprotein

  Mariyati Bilang, Mamang Mamang, Salengke Salengke, Reski Praja Putra, Reta Reta

  89-100

  • PDF

• Research on the Effects of International R&D on Carbon Productivity in China: Empirical Study Based on Dynamic Panel

  Dawei Gao, Haisong Nie, Marina Takeyasu

  101-110

  • PDF

• The Influence of Different Characteristic Demographics of Beef Cattle Farmers on Adoption of Concentrate and UMMB Technology

  Sutrisno Hadi Purnomo, Rendi Fathoni Hadi, Sulistyo Sulistyo

  111-118

  • PDF

• Quality and Storability of Mango During Zero Energy Cool Chamber (ZECC)

  Andi Dirpan, Muhammad Tahir Sapsal, Adiansyah Syarifuddin, Mulyati M Tahir, Kamilia Nur Yaumil Ali, Abdul Kadir Muhammad

  119-129

  • PDF

• Local Action for Realizing Sustainable Society: A Survey of Japanese "Futurecity" Initiative

  Marina Takeyasu, Haisong Nie, Dawei Gao, Chuangbin Chen

  130-137

  • PDF

• The efficacy of multy-enzymes supplementation on low energy corn-soybean meal basal diet containing rice bran on growth performance of broilers

  Catootjie Lusje Nalle, Marlin Rambu Kuba Yowi

  138-145

  • PDF

• Realizing Regional Food Security Through Community Food Business Development in East Nusa Tenggara Province, Indonesia

  Reyna Virginia Nona, I Gusti Agung Ayu Ambarawati, Dwi Putra Darmawan, I Wayan Budiasa

  146-155

  • PDF

• Designing New Strategy for Enhancing Robusta Coffee Production: An Application of Interpretative Structural Modeling

  Andi Nuddin, Reskiana Reskiana, Arman Arman, Syarifuddin Yusuf, Nuringsih Nuringsih, Muhammad Arsyad, Andi Bustan, Alimuddin Laapo

  156-163

  • PDF

• Traditional knowledge in weathering effects of climate variability on upland farming among Buhid Farmers in Occidental Mindoro, Philippines

  Susanita G. Lumbo

  164-171

  • PDF