1.
Hamid MN, Habbe AH, Ulumuddin I, Aryadi AR. The Influence of Halal Factors and Behavioral Constructs on Culinary Business Governance in South Sulawesi. Hasanuddin Econ. Bus. Rev. [Internet]. 2025 Jul. 29 [cited 2025 Sep. 9];9(1):59-74. Available from: http://pasca.unhas.ac.id/ojs/index.php/hebr/article/view/6477