HAMID, Mashur Naufal; HABBE, Abdul Hamid; ULUMUDDIN, Ihya; ARYADI, Alif Razaq. The Influence of Halal Factors and Behavioral Constructs on Culinary Business Governance in South Sulawesi. Hasanuddin Economics and Business Review, [S. l.], v. 9, n. 1, p. 59–74, 2025. DOI: 10.26487/hebr.v9i1.6477. Disponível em: http://pasca.unhas.ac.id/ojs/index.php/hebr/article/view/6477. Acesso em: 9 sep. 2025.